Balti gosht

Ingredients:

 Meat boiled with salt

Yogurt whisked

Cream optional

Whole coriander

Black pepper crushed

Ginger and garlic paste

Salt

Whole spices powder

Termeric

Green chillies

Tomatoes

Ginger finely sliced

Green coriander

Oil

Method:

1. Pour some oil in a wok.

2. Add Ginger garlic paste and fry it.

3. Add meat in it and fry.

4. Now add choped tomatoes and cover lid.

5. After 5mins add whole coriander and termeric.

6. Add salt to taste. (Remember meat was boiled with salt)

7. Add yogurt and stir nicely after that add green chillies.

8. Lastly add black pepper, whole spices powder and green coriander.

Now enjoy it with naan or roti.