Balti gosht
Ingredients: Meat boiled with salt Yogurt whisked Cream optional Whole coriander Black pepper crushed Ginger and garlic paste Salt Whole spices powder Termeric Green chillies Tomatoes Ginger finely sliced Green coriander Oil Method: 1. Pour some oil in a wok. 2. Add Ginger garlic paste and fry it. 3. Add meat in it and fry. 4. Now add choped tomatoes and cover lid. 5. After 5mins add whole coriander and termeric. 6. Add salt to taste. (Remember meat was boiled with salt) 7. Add yogurt and stir nicely after that add green chillies. 8. Lastly add black pepper, whole spices powder and green coriander. Now enjoy it with naan or roti.